Ingredients:
As many king prawns as you'd like, cooked & peeled
Pack of good quality smoked salmon
2 baby gem lettuces
10-12 vine cherry tomatoes
Extra virgin olive oil
Couple of bulbs of garlic, roughly chopped
1 red chilli, diced
1 lemon
Coarse black pepper
Pinch of dry dill
1. Mix a few teaspoons of olive oil in a bowl with the chilli, garlic and juice of half a lemon and coat the prawns with the dressing
2. Fry the prawns for a few minutes to warm through
3. Slice the salmon into bitesize strips
4. Wash the lettuce and arrange 2-3 leaves on a plate
5. Add the vine cherry tomatoes to the plate
6. Mix the now-warm prawns with the smoked salmon and scatter over the lettuce leaves.
7. Sprinkle some dry dill and black pepper over the top
Ideas:
- fry or grill the vine tomatoes before serving
- squeeze some more lemon juice over, at the end
Try it! :)
